Building efficient restaurant kitchen teams with Brigade

  • FoodTech
  • Hospitality
  • Software-as-a-Service

Running a restaurant comes with countless culinary, managerial and business challenges. Many technical platforms are available today to help out restaurateurs with everything from accounting and table management to payroll and scheduling.

However, kitchens are still run in a very traditional and analog way, with recipes kept in handwritten notebooks and mise en place progress tracked on loose paper sheets. In a fast paced industry with high staff turnover and always-changing menus and recipes, this makes the kitchen a weak point in the orderly operation of restaurants.

Brigade quickly becomes a central part of restaurant operations

Brigade is a modern Software-as-a-Service taking on these challenges, providing restaurants teams with professional tools to deliver their best in the kitchen. Brigade safeguards menus and recipes and allows for enhanced team collaboration through shared real-time preparation lists.

Brigade's mise en place features are key to daily team collaboration

As a founding partner of Brigade, KOPERA has contributed expertise in new digital product development, from early prototypes concocted in professional kitchen environments to the shaping, development and operations of today’s offering.

Technologies in this project